Ireland and Italy Winery Wedding: Part 2
I hope everyone had a wonderful and meaningful Memorial Day. Here are a few amateur photos from last weekend's buffet table. The caterer had a new twist on buffets in that he refused to use chafing dishes. The food was not hot, but was extra juicy and flavorful. I was apprehensive at first, but we didn't even miss the heat once we got a taste! Out of this world!! Warning: you may get hungry!
For more info contact: Laurie Yee: Creativechef@comcast.net or 408-422-7673.Now it's time to get ready for the green and blue garden wedding in Moraga. The weather looks like it will be supremely nice for the happy couple. More to come....
-Karin
Posted in: Haute Clients and Events on Monday, June 1, 2009 at at 9:37 PM
